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What (who) is cut and dried - definition
CANTONESE DRIED SCALLOP
Dried scallop; Dried scallops
Wikipedia
Conpoy
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.
Conpoy is produced by cooking raw scallops and then drying them.
Examples of use of cut and dried
1. Lupolianski‘s position is not cut and dried either.
2. Cut and dried, it loses its bitterness while retaining the toxins.
3. "It was a little more cut and dried a few days ago," Smith said.
4. Nor is its "public interest defence" at all cut and dried.
5. "I have to say it wasn‘t cut and dried that I picked him.